TAQUERIA JALISCO
4678 FOREST HILL BLVD · WEST PALM BEACH · Palm Beach County · FL 33415
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Rice stored and reheated in non food grade bag for service. Operator removed product from bag. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At cook line low boy, raw ground chirizo stored over raw whole muscle beef and raw chicken nuggets stored over raw fish. Advised operator of proper food storage. Operator moved chirizo and chicken nuggets to lower shelf. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line expo window, salsa (54F – Cold Holding)over 4 hours see stop sale At cook line Bottle of sour cream (81F – Cold Holding)see stop sale jamaican juice (51F – Cold Holding)see stop sale Per operator, all products stored over 4 hours, not prepared or portioned today. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At front counter tamarind juice @3:20pm (61F – Ambient Cooling)since10am; See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line expo window, salsa (54F – Cold Holding)over 4 hours see stop sale At cook line Bottle of sour cream (81F – Cold Holding)see stop sale jamaican juice (51F – Cold Holding)see stop sale Per operator, all products stored over 4 hours, not prepared or portioned today.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At front counter tamarind juice @3:20pm (61F – Ambient Cooling)since10am; See stop sale.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Advised operator to provide vacuum breaker. At mop sink. **Repeat Violation** **Admin Complaint**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At prep table, can opener visually soiled. Advised operator to clean and sanitize can opener. Operator removed can opener to clean and sanitize. **Corrected On-Site**
27-06-4Intermediate – No hot running water throughout entire establishment. Water temperature 75F. Operator stated the hot water heater is broken. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At rear kitchen hand sink, no paper towels available. Operator supplied paper towels. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, Cole slaw and cooked ground pork. Operator stated food held over 24 hours, not date marked. Operator date marked food items. **Corrected On-Site** **Repeat Violation**
Basic 5
35A-03-4Basic – Dead roaches on premises. At rear of kitchen, 1 dead roach in corner on the floor. Operator removed.
36-17-5Basic – Floor tiles missing and/or in disrepair. At walk in freezer, tiles broken. **Repeat Violation**
08B-38-4Basic – Food stored on floor. At rear kitchen prep table, vinegar and oil stored on the floor. Advised operator food has to be stored 6 inches from the floor. Operator moved items to shelf. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. At walk in freezer, ice buildup on back of motor/fan. Advised operator to remove ice buildup. **Repeat Violation**
08B-12-5Basic – Stored food not covered. At walk in cooler, Cole slaw, cooked pork, refried beans, corn on the cob,not prepared or portioned today,being held over 24 hours not covered. Advised operator to cover food being held over 24 hours in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on October 7, 2026 2:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.