Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA HOUSE

10942 PEMBROKE RD · MIRAMAR · Broward County · FL 33025

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Inspection Summary

Inspection dateFebruary 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3405082
Visit number1
Inspection Visit ID8548400
DBPR license1620276

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 5

#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2023. operator renewed license during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over beansprout and noodles in reach in cooler. Operator relocate raw shell eggs. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked pork cold held at 45F and raw shrimp at 44F in flip top cooler. Per operator, both items transfer to flip top cooler 1 hour prior to inspection. Operator transfers both items to reach in freezer for quick chill b **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#13High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked rice held using time as a public health control has no time mark per operator, rice cooked 1 hour prior to the inspection. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#14High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked chicken hot held at 118F at cookline. Per operator, chicken cooked 2 hours prior to the inspection. Operator reheat chicken to 177F **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#15Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. -Observed employee washed his hand in 3 compartment sink. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#16Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -Observed handwash sink block with food container. -Observed handwash sink in restroom block with maintenance equipment. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#18Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 9

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4Basic08B-38-4

Basic – Food stored on floor. -Observed various food items stored on kitchen and walk in cooler floor. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on salt container. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed plastic jug cut and used to scoop cooked rice. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7Basic08B-12-5

Basic – Stored food not covered. -Observed several uncovered containers with cooked TCS foods items stored in walk-in cooler. Items are not cooling or prepping. **Warning**

Warning
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. -Observed several wet wiping clothes not stored in sanitizer solution between uses. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed salt removed from the original container not labeled. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on October 12, 2026 5:10 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
4 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.