Inspection Report

Florida DBPR Inspection Report
Completed

DEL RANCHO MEXICAN RESTAURANT

6295 LAKE WORTH RD STE 5-9 · LAKE WORTH · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateMarch 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3405099
Visit number1
Inspection Visit ID8548417
DBPR license6021210

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate2 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food…stored bread in thank you bag . Employee removed. **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit….hot holding rice 89F , soup 109F on the prep table , manager stated that it was employee food .employee removed food. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 6

#5Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served…oyster

#6Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days…Oyster tag

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times…blocked by shelf , broom at dishwashing area , employee removed those things **Corrected On-Site**

Corrected On-Site
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…stored bucket , wet towel in handwashing sink at bar , kitchen. Employee removed towels. **Corrected On-Site**

Corrected On-Site
#9Intermediate02A-01-4

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service…provided to manager consumer advisory , manager displayed . **Corrected On-Site**

Corrected On-Site
#10Intermediate01C-10-4

Intermediate – oysters tag removed from original container prior to container being emptied…manager put it back tag in oyster. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic10-08-5

Basic – Ice scoop handle in contact with ice in ice bin . Manager properly stored. **Corrected On-Site**

Corrected On-Site
#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between used in handwashing sink , counter. Employee removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 9, 2026 2:08 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.