JERSEY MIKES SUBS Inspection – March 4, 2024

High Priority 2

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects landing on wall in dishwashing area.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes cold held at 47F and cut lettuce at 48F at front line cooler. Per operator, both items placed in unit 2.5 hours prior to the inspection. Operator transfer both items to walk in freezer for quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate05-03-4

Intermediate – Probe thermometer not within the intended measuring range of use. Observed probe thermometer need batteries.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with degreaser at mop sink.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense cornmeal.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on food preparation table. Operator removed and stored properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#3Basic08B-12-5

Basic – Stored food not covered. Observed an uncovered container with cut tomatoes stored in walk-in cooler.

Florida Food Watch