Basic – Accumulation of lime scale on the inside of the dishmachine.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – vents over cook line dusty **Repeat Violation**

Basic – Drain cover(s) missing. – at linen station

Basic – Equipment and utensils not properly air-dried – wet nesting.

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. – over ice machine station **Corrected On-Site**

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. – in walk in freezer ice buildup on shelf and food boxes near door

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filter baffles