Inspection Report

Florida DBPR Inspection Report
Warning

SIAM SPICE

101 BAY ST · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateMarch 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3405145
Visit number1
Inspection Visit ID8548463
DBPR license7406778

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats over washed sprouts, back room cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 3 on the prep table next to side kitchen door out to restroom hallway. Where contact paper does not seal to tabletop **Warning**

Warning
#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. In the storage room/air handler closet separated from the rest of the establishment by a fully closing door, 6 droppings on the floor **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Sprout 77F, raw shell eggs 78F, cabbage 62F ambient air cookline – sprouts 45F bottom of glass door cooler at front counter **Warning**

Warning

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light buildup where ice is made **Warning**

Warning
#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Cookline area **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.cell phone and keys on clean bowls **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic38-12-4

Basic – Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving cookline **Warning**

Warning
#6Basic29-08-4

Basic – Plumbing system in disrepair. Far right handsink out of service/center toilet in women's restroom **Warning**

Warning
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Small containers of white powders over handsink **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 10, 2026 1:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.