BRISAS DEL MAR MEXICAN AND GRILL #4
1900 SOUTH PINE AVE · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm, manager primed, chlorine 0 ppm, manager set up triple sink and called service for dish machine. At inspection time, dish machine was in use. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the cook line, raw chorizo stored above cut mushrooms, Manager moved. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the front line, chimichurri made with fresh garlic and oil made 02/29/24.
Intermediate 2
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certification available at inspection time. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with yellow substance above dish machine, manager labeled Clorox. **Corrected On-Site**
Basic 3
50-09-4Basic – Current Hotel and Restaurant license not displayed. June 1, 2023.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack on top of reach-in cooler, employee purse and cellphone on prep table at the kitchen entrance, manager moved all. **Corrected On-Site**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. At the kitchen entrance, spoons not inverted, manager inverted. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 2:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.