KOI ASIAN BISTRO
1825 TAMIAMI TRL UNIT B8 · PT CHARLOTTE · Charlotte County · FL 33948
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Observed a container with sliced lemons on top of ice at soda station at sushi bar. Observed employee removing container and ice from ice machine. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken in a container next to raw produce in walk in cooler. Observed operator removing said container of raw chicken, and putting it in proper location in walk in cooler **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand washing sink at Sushi Bar and in kitchen being used as dump sinks
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at Sushi Bar hand sink. Observed employee getting paper towels and putting at hand sink **Corrected On-Site**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in kitchen soiled with a black mold like substance inside.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed equipment reach in door handles with food debris on inside of door handles
10-08-5Basic – Ice scoop handle in contact with ice. Observed ice scoop in ice bin with handle touching ice. Observed employee removing scoop and ice out of bin **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between two reach in coolers on cook line
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on door handle on cook line. Observed tongs being removed.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under cutting board on cook line. Observed towel being removed and stored with dirty towels
Inspector observations synchronized from DBPR on October 8, 2026 3:02 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.