Inspection Report

Florida DBPR Inspection Report
Completed

ENZA'S ITALIAN RESTAURANT

10601 SAN JOSE BLVD STE 109 · JACKSONVILLE · Duval County · FL 32257

Restaurant history →

Inspection Summary

Inspection dateApril 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3405176
Visit number1
Inspection Visit ID8548494
DBPR license2614142

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food prep employees handling soiled equipment , dishware then handle food contact surfaces without washing hands. ( Hand wash sinks blocked by equipment ) Manager intervened. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Multiple Hand wash sinks blocked by equipment in sinks.

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Kitchen Hand wash sink with food container used for thawing.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at cookline Hand wash sink.

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal speaker on utensils rack touching tongs. Moved by manager. Employee clothing on rear shelf by Single Service cups. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen seafoods thawing in standing water In Hand wash sink.

Inspector observations synchronized from DBPR on October 5, 2026 3:53 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.