ROME'S FLAVOURS
124 E MORSE BLVD · WINTER PARK · Orange County · FL 32789
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03G-31-5High Priority – Establishment is packaging soft cheese using a reduced oxygen packaging method and holding it for more than 48 hours. Establishment packing ricotta cheese in ROP bags and keeping them for over 48 hrs . Per operator they will no longer use ROP bags to store food **Corrected On-Site**
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened butter and whipped cream opened on Sunday with no date marked.
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sous chef lacking manager certification
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Facility placing ricotta and hard cheeses in ROP bags for over two days.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Home made meat balls made on Sunday with no date marked. Cooked asparagus made on Sunday with no date marked. Per chef they are closed on Monday and Tuesday.Inspector advised chef to date on Sunday nights.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards located in cook line **Repeat Violation**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Cleaned spoons and forks kept facing up.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Sausage and shrimp been thawed in standing water.
Inspector observations synchronized from DBPR on October 5, 2026 3:47 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.