Inspection Report

Florida DBPR Inspection Report
Completed

PIZZA RUSTICA

1155 E ATLANTIC AVE #102 · DELRAY BEACH · Palm Beach County · FL 33483

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Inspection Summary

Inspection dateMarch 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3405183
Visit number1
Inspection Visit ID8548501
DBPR license6019199

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking multiples pizzas at display counter , speed racks at front line. Employee stated that food being held less than four hours, employee time marked **Corrected On-Site**

Corrected On-Site

Intermediate 4

#2Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…..strainer stored in all handwashing sink at establishment. Employee removed. **Corrected On-Site**

Corrected On-Site
#3Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food….provided written procedure

#4Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#5Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at women bathroom.

Inspector observations synchronized from DBPR on October 9, 2026 2:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.