Inspection Report

Florida DBPR Inspection Report
Completed

MIAMI'S BEST PIZZA

5833 PONCE DE LEON BLVD · CORAL GABLES · Dade County · FL 33146

Restaurant history →

Inspection Summary

Inspection dateApril 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3405188
Visit number1
Inspection Visit ID8548506
DBPR license2335568

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed a bottle of Tylenol stored on prep table. Operator removed and stored in office. **Corrected On-Site**

Corrected On-Site
#8High Priority28-14-5

High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Observed employee open rear door and dump mop water onto ground. Coached employee on proper waste water disposal and mop sink usage.

#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed items, mozzarella cheese and garlic in oil not time marked. As per operator was placed 1.5 hours ago. Operator placed time mark onto items. **Corrected On-Site**

Corrected On-Site
#10High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed at three compartment sink, Triple Sink (Quaternary 500ppm). Operator diluted solution. New Triple Sink (Quaternary 200ppm). **Corrected On-Site**

Corrected On-Site

Intermediate 3

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed at to go pick up section, hand sink blocked by meat slicer.

#12Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Observed a paint brush used as a basting brush in a container of garlic in oil.

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container of cooked chicken wings in reach in cooler across from cook line not date marked. As per operator was made the afternoon before on 4/10/24.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a condiment cup in a container of tuna salad. Operator removed and discarded cup. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in white chest reach in freezer.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line a laddle in standing water. Operator discarded the water. **Corrected On-Site**

Corrected On-Site
#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided operator with form via email to print. **Corrective Action Taken**

Corrective Action Taken
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Repeat Violation**

Repeat Violation
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink area, mop stored in mop bucket. Operator removed mop and hung to dry. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 2:35 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.