Inspection Report

Florida DBPR Inspection Report
Completed

VIENTO KITCHEN & BAR

4711 GULF OF MEXICO DR · LONGBOAT KEY · Manatee County · FL 34228

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Inspection Summary

Inspection dateMarch 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3405196
Visit number1
Inspection Visit ID8548514
DBPR license5105760

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on the cook line: Ambient shell eggs (70F – Cold Holding). Operator stated it had been out for approximately 2hrs. Operator placed eggs in a bucket of ice. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the left side make table: Sliced cheese (49F – Cold Holding). Operator stated it had been there for approximately 2hrs. Operator filled in the gaps of the cooler and closed the lid. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark for their Hollandaise sauce. Operator stated it had been out for 2hrs. Operator marked it accordingly. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 2

#7Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for their heat based dish machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation
#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written time plan. Presort printed out and filled out the plan. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed a ceiling tile in the single use utensil storage area with a 1×1 foot hole in it.

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle for the women's restroom.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees cooking and prepping food with watches on. Operator had them remove their watches. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 8, 2026 3:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
4 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.