MILLER'S ALE HOUSE INC
13536 JOHN YOUNG PARKWAY · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken parm stored on top of bag of cut green mix at the 2 reach-in cooler door next to the chicken prep table . **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Small make table bottom ; rice corn mix (52F – Cold Holding); veggie mix (52F – Cold Holding); mushroom cooked (47F – Cold Holding) been at the make table sine yesterday. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom table; pasta (45F – Cold Holding); colowslow (47F – Cold Holding).stop sale from last night . Small make table bottom ; rice corn mix (52F – Cold Holding); veggie mix (52F – Cold Holding); mushroom cooked (47F – Cold Holding)stop sale from last night . Top of make table ; sour cream (46F – Cold Holding); tomato diced (47F – Cold Holding); cheese shredded (47F – Cold Holding); cut spinach (47F – Cold Holding); corn beans mix (47F – Cold Holding).the operator stated that was at the cooler and they put in 2 hours ago advised to move it to the cooler to cool down . **Warning**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hand at the dump sink because the employee hand sink drain was so slow . **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. The hand sink at the bar used as dump sink . **Warning**
14-16-4Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Throughout kitchen equipment. **Warning**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. At the pasta black bowl use as scoop . **Repeat Violation** **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment. Shelf next to the dishwasher rusted and not clean used as storage . **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Tile cracked at the kitchen station . **Repeat Violation** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Warning**
36-62-4Basic – Light not functioning. One light burn at the hood . **Repeat Violation** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Non at any kitchen equipment. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At the bar . **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of make table throughout kitchen equipment. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Through kitchen equipment. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Employee hand sink by the end of the kitchen. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. The area next to the dishwasher. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Employee hand sink at the beginning of the kitchen from the office side . **Warning**
Inspector observations synchronized from DBPR on October 6, 2026 1:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.