Inspection Report

Florida DBPR Inspection Report
Completed

THE STUDIO PUBLIC HOUSE

2950 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33712

Restaurant history →

Inspection Summary

Inspection dateFebruary 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3405201
Visit number1
Inspection Visit ID8548519
DBPR license6217225

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chlorine sanitizer solution exceeding 200pm is stored on top of cutting board next to steam bain. Operator removed sanitizer and placed on bottom shelf after refilling to 50ppm. **Corrected On-Site**

Corrected On-Site
#8High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer solution exceeding 200pm is stored on top of cutting board next to steam bain. Operator discarded and refilled. Re test 50ppm **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee provided paper towels. **Corrected On-Site**

Corrected On-Site
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Pink substance stored in squeeze bottle at three-compartment sink not labeled. Operator labeled squeeze bottle. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic14-09-4

Basic – All cutting boards in kitchen has cut marks and is no longer cleanable.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves above three-compartment and reach-in cooler on cooks line are soiled with black substances. Gaskets on reach-in cooler doors are soiled with food debris. **Repeat Violation**

Repeat Violation
#5Basic22-16-4

Basic – Reach-in coolers on cooks line interior/shelves have accumulation of soil residues.

#6Basic25-32-4

Basic – Reuse of single-service or single-use articles. Sour cream and butter containers used to store foods. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 12, 2026 4:32 PM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.