Inspection Report

Florida DBPR Inspection Report
Completed

TAINOS BAKERY

10725 E COLONIAL DR · ORLANDO · Orange County · FL 32817

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Inspection Summary

Inspection dateApril 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3405214
Visit number1
Inspection Visit ID8548532
DBPR license5811654

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insects in dishwashing area next to 3 compartment sink 1 small flying insect in dining area next to soda machine

#10High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork over donuts in walk in freezer **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board with food debris located in prep table in kitchen

Basic 8

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees lunch next to sauce containers in prep reach in cooler **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors in walk in cooler with food debris

#3Basic08B-38-4

Basic – Food stored on floor. Water bottles, mayonnaise boxes, oil gallons and single use containers on floor in dry storage

#4Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. 1 hood filters missing located under grill

#5Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Cooling racks and enclosed sheet rack in back of building per operator those equipment aren't being used.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Corrected On-Site
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth in prep table next to hand wash sink **Corrected On-Site**

Corrected On-Site
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container with flour, sugar, salt located next to WIC not labeled

Inspector observations synchronized from DBPR on October 7, 2026 2:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.