PANNA CAFÉ ORLANDO
13526 VILLAGE PARK DRIVE SUITE 200 · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Second ppm 100 ppm. Second Check 100ppm. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef stored on top of of frozen empanada.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ham and smoked turkey label 3-30-24"
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham and smoked turkey label 3-30-24.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn (60f-cold holding )-(salsa 57f-cold holding)-.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee fill the water to do smoothie using the employee hand wash sink the one next to the office. **Repeat Violation**
02D-12-1Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer and water **Corrected On-Site**
Basic 9
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Drying storage facing the 3 compartment sink .
08B-38-4Basic – Food stored on floor. Fries stored on floor at walk-in freezer.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer .
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go fresh squeezed orange juice Missing date and time . **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Avocado at the make table have a label .
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Lids not vertical by the juice station at the back.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored in top of cooked meat at the walk-in cooler .
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm and Second checked 400 ppm. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 7, 2026 2:54 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.