KING CRAB ORLANDO
13500 S JOHN YOUNG PARKWAY · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Second ppm 100 ppm . **Corrected On-Site**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server handed dirty dishes then go to portion some mustard and catchup to a customer without washing hands .
14-31-5High Priority – Nonfood-grade bags used in direct contact with food Meat stored in welcome bag at the walk-in freezer .
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a cooler – not all products commercially packaged. Raw oysters stored in top of sausage at the walk-in cooler .
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 4 live roaches Behind the dishwasher -one live roaches top of bag uncovered rice (total of five live roaches). Per supervisor administrative of complaint recommended. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (45F – Cold Holding)prepped 2.5 hours ago. operator moved it to freezer second temperature was 31f. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. corn (109F – Hot Holding); cooked potatoes (109F – Hot Holding). Prepared 2.5 hours ago Operator reheat it . **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 5
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
52-04-5Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. When operator was asked to show us the catfish that they use on the menu, we were shown Swai. **Admin Complaint**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the bar .
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lauren-Carlos-adis-Susan-mez-tainah-trinity.
02A-02-4Intermediate – Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Provided to operator the right verbiage and she did print it and posted while we conducting our inspection. **Corrected On-Site**
Basic 4
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls at the storage area .
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Employee hand sink at the kitchen area and the storage area in the back.
25-32-4Basic – Reuse of single-service or single-use articles. Liquid margarine boxes reused to stored shucked corn . Eggs crates reused under pan on cook line . Bag of flour stored in chicken boxes .
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop in water in bucket by mop sink .
Inspector observations synchronized from DBPR on October 7, 2026 2:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.