POPSTROKE BAR & RESTAURANT
5551 SIX MILE COMMERCIAL CT · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher side bar (Chlorine 0ppm) after running and priming three times. Operator will send dishes to kitchen for prop cleaning and sanitizing. **Corrective Action Taken** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. In side bar, observed employee cutting ready-to-eat citrus garnishes. Spoke with employee, employee donned gloves before returning to work. **Corrected On-Site** **Warning**
Intermediate 3
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed seared tuna and tuna tartar marked with asterisk, consumer advisory no asterisk as a reminder, no other marking to indicate served raw foods. Operator states foods are undercooked. Also digital menu on app, same items not indicated as raw. Repeat 11/8/2023. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both main bar handwash sinks. Operator placed paper towels at both sinks. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Both main bar handwash sinks. Operator placed soap at both sinks. **Corrected On-Site** **Warning**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda gun hose soiled in side bar, in contact with ice in bin. Operator removed hose from ice. **Corrected On-Site** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. 3 on cook line, operator removed the knives. **Corrected On-Site** **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. One on front line next to food and clean plates, one on dry storage rack above onions, operator moved both to proper storage. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 10, 2026 1:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.