DUNYA FRESH HALAL FOOD
319 BLANDING BLVD · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Large tub of raw beef stored above bags of rice on dry storage shelf. Operator moved tub of beef. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pan of falafel in reach in cooler at 44F. Employee states left out on the counter for about 10 minutes. Raw beef (74F – Cold Holding)-36F 20 minutes later; chicken (50F/47F – Cold Holding)-43F 20 minutes later in large tubs in prep area at room temperature. Operator states all meat placed under thaw around 10:40-11:00 this morning(approximately 3.5 hours), operator moved all meat to reach in freezer. Temperatures 20 minutes later indicated above. **Corrective Action Taken** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler has black staining.
53B-11-4Intermediate – Records/documents for required employee training appear to be falsified. Operator utilizing third party provider, Florida Restaurant and Lodging Association. Multiple certificates appear to have the name, birthdate and date of training/expiration scratched off or whited out/covered and new information written. Certificate for Devran B. has last name of Mendez still visible on certificate. **Repeat Violation** **Admin Complaint**
Basic 2
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for rice scoop laying in rice. Employee moved to proper storage. **Corrected On-Site** **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Completely thawed large tub of beef and two large tubs of raw chicken at room temperature. Employee states all meat pulled from water that meat was thawing in shortly before inspection began. All products above 41F indicating improper thaw method being used.
Inspector observations synchronized from DBPR on October 8, 2026 2:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.