MADELINE'S WINE BAR
200 N BEACH ST · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Dented #10can of peppers **Warning**
22-50-4High Priority – Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Approximately 2 seconds. Employee returned to sanitizing solution **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mac and cheese base 2/22, feta 2/20, Mac and cheese base 2/28, hummus 2/16, confit cooked garlic 2/28 **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese46F, pepperjack 44F, Brie 45F **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Greater than 400 ppm quat. Employee added water to lower concentration **Corrective Action Taken** **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
35A-01-4Intermediate – Nonservice animals in the food establishment or on premises. Dog in the kitchen, back room, and dining/bar area **Corrected On-Site** **Admin Complaint**
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Restrooms **Warning**
Inspector observations synchronized from DBPR on October 9, 2026 2:55 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.