Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling in kitchen soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not stored inverted or in a protected manner

Basic – Current Hotel and Restaurant license not displayed.

Basic – Equipment in poor repair. Observed gaskets on three door turbo air reach in torn. Observed aluminum tops of reach in freezer chests in kitchen separate room top. **Repeat Violation**

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Basic – Floor tiles missing and/or in disrepair at front counter. **Repeat Violation**

Basic – Hole in or other damage to wall. Observed hole in wall behind freezer chest.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rust on top of two freezer chest opposite 3 door reach in cooler

Basic – Old labels stuck to food containers after cleaning.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed turbo air three door cooler interior/shelves have accumulation of soil residues.

Basic – Ripped/worn tin foil used as shelf cover above three compartment sink. **Repeat Violation**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. In kitchen behind three compartment sink.

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket