Inspection Report

Florida DBPR Inspection Report
Warning

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2 E UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32601

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Inspection Summary

Inspection dateDecember 13, 2023
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3405312
Visit number1
Inspection Visit ID8548668
DBPR license1103754

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Coleslaw dated 12/6.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (54F – Cold Holding); cheeses (54F – Cold Holding); sandwiches (54F – Cold Holding) items in reach in cooler in lobby with an opened display, cooler running at 54F, no temperature monitoring recorded, unable to determine when items became out of temperature, items also sit in the reach in cooler overnight. See stop sale. chicken salad (47F – Cold Holding); egg salad (48F – Cold Holding) items in reach in cooler on cooks line, other items in cooler were either cooling or 41F or below. **Warning**

WarningStop Sale
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical tablets next to canned chicken, employee moved sanitizer tablets away from food. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board hanging on clean dish rack is stained. Interior opened reach in cooler in dining area.

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Cutting board with deep cut marks hanging on clean dish rack.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer behind front counter gaskets soiled. Chip storage shelves.

#3Basic25-05-4

Basic – Single-service articles improperly stored. Clear Togo boxes on front line, operator flipped boxes. **Corrected On-Site**

Corrected On-Site
#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Faucet at Three compartment sink.

Inspector observations synchronized from DBPR on October 16, 2026 12:47 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.