MR WANGS CHINESE RESTAURANT
3906 S SUNCOAST BLVD · HOMOSASSA SPGS · Citrus County · FL 34448
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher put dirty dishes into machine, then began unloading clean dishes without hand wash. Discussed proper hand washing with operator. Used translator app (Spanish) to explain proper hand washing to dishwasher. Dishes rewashed. **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer over 200ppm. Operator corrected to 100ppm. **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen dish area blocked by meat marinating/breading machine and it's power cord. Operator moved. **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cup in hand wash in server station **Repeat Violation**
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on metal guard of ice machine
14-01-5Basic – Bowl or other container with no handle used to dispense food. -plastic pint container used as scoop -metal pan used as scoop for rice. Operator removed pan.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles in kitchen soiled **Repeat Violation**
22-16-4Basic – Cook line, black refrigerator Reach-in cooler/freezer interior/shelves have accumulation of soil residues. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table in kitchen or over/next to clean equipment/utensils. Operator removed **Corrected On-Site** **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. -walk in cooler and freezer floors soiled **Repeat Violation**
08B-38-4Basic – Food stored on floor. -fryer oil and soy sauce buckets on floor in kitchen
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in men's restroom.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler and freezer shelves soiled -prep table shelves soiled -shelves below ice tea machine in server area soiled
25-32-4Basic – Reuse of single-service or single-use articles. Plastic gallon jug cut to be used as scoop for food items. Operator removed. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Bags of sugar and flour not closed in dry storage area **Repeat Violation**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Large amount of miscellaneous items, clutter in back storage area **Repeat Violation**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. -in kitchen in Togo order prep area
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Operator moved to sanitizer bucket **Corrected On-Site** **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Operator removed **Corrected On-Site**
36-10-4Basic – Worn, torn and/or soiled floors in kitchen
Inspector observations synchronized from DBPR on October 17, 2026 12:06 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.