Inspection Report

Florida DBPR Inspection Report
Warning

LATIN FAMILY BAKERY

5435 AIRPORT PULLING RD N · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateJanuary 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3405328
Visit number1
Inspection Visit ID8549104
DBPR license2103113

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator called service technician, and set up triple sink for sanitizing Triple Sink (Chlorine 50ppm) **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed rice and beans in dry storage area in non food grade containers **Warning**

Warning

Intermediate 2

#7Intermediate02B-04-5

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Fish and shrimp ceviche's with no secondary designation, such as an asterisk to indicate consumer advisory applies. Operator will print consumer advisory stickers for menus and add Asterisks next to ceviches. Customers will be notified fish is raw, until menus are changed. **Warning**

Warning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Quart containers being used as scoops in rice containers. **Warning**

Warning
#2Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. **Warning**

Warning
#3Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed washing and reusing quart containers **Warning**

Warning
#4Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Hood system and hood filters have accumulated grease and debris **Warning**

Warning

Inspector observations synchronized from DBPR on October 13, 2026 3:16 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.