Inspection Report

Florida DBPR Inspection Report
Completed

KFC F569055

2209 S HWY 77 · LYNN HAVEN · Bay County · FL 32444

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Inspection Summary

Inspection dateNovember 13, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3405332
Visit number1
Inspection Visit ID8549173
DBPR license1304740

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pans of Mac and cheese at 50F in walk in cooler. Observed coleslaw at 51F in walk in cooler manager states that both products have been in walk in since 11-12 morning.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mac and cheese 50F in walk in cooler held since 11-12 morning. Also coleslaw 51F in walk in cooler since 11-12 morning.

Intermediate 1

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at han wash sink by fryers in kitchen area.

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Observed soda box stored on floor underneath soda shelving in back storage area.

Inspector observations synchronized from DBPR on October 18, 2026 12:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.