SPICE THAI RESTAURANT
270 NW PEACOCK BLVD STE 108 · PORT ST LUCIE · St. Lucie County · FL 34986
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm reran 100ppm **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw beef over unwashed vegetables **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Determined rice was cooked 1.5 hours ago. Marked with time **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Containers in hand sink in back of kitchen **Corrected On-Site**
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
29-49-6Basic – Standing water in bottom of reach-in-cooler. 1st cooler in kitchen
Inspector observations synchronized from DBPR on October 18, 2026 11:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.