Inspection Report

Florida DBPR Inspection Report
Warning

COUNTRY CLUB DINING ROOM

185 BURNING TREE DR · NAPLES · Collier County · FL 34105

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Inspection Summary

Inspection dateApril 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3405354
Visit number1
Inspection Visit ID8549516
DBPR license2100106

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Establishment offers buffets with no sneeze guards **Warning**

Warning
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In storage room, observed Hawaiian sea salt with red clay. Red clay is not an approved food additive. Operator discarded product. **Warning**

WarningStop Sale
#8High Priority41-29-4

High Priority – Unapproved food additive used in food. Any food containing the unapproved additive may not be served. See stop sale. In storage room, observed Hawaiian sea salt with red clay. Red clay is not an approved food additive. Operator discarded product. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 4

#9Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed five shellfish tags with no date on them **Warning**

Warning
#10Intermediate03G-43-1

Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. In walk-in cooler observed reduced oxygen packaging of salmon, and shrimp with no approved variance letter submitted. **Warning**

Warning
#11Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed two cooks and three servers handling food with no Certified Food manager present **Warning**

Warning
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At Hand washing sink near entrance and at Hand washing sink at triple sink, no soap available. **Warning**

Warning

Basic 5

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 11-9-2023 Kitchen has acoustic ceiling tiles **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-36-4

Basic – Ceiling tile missing. Several ceiling tiles missing in the kitchen **Warning**

Warning
#3Basic36-24-5

Basic – Hole in or other damage to wall. Several wall tiles missing in triple sink area. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several sauce pots with heavy accumulation of rust on handles **Warning**

Warning
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed sausages thawing in standing water in the kitchen prep area. **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 2:33 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.