WESTIN TAMPA BAY AQUA
7627 COURTNEY CAMPBELL CAUSEWAY · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat bread in walk-in cooler Corrected -observed place bread on top shelf **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 7lbs of butter stored on shelf above prep table on cookline temped at (70F – Cold Holding). Operator stated butter had been out of temperature for 3 days
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed waffle batter (54F – Cold Holding)on prep table on cookline Observed 7lbs of butter stored on shelf above prep table on cookline temped at (70F – Cold Holding). Operator stated butter had been out of temperature for 3 days
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 7 employees working at time of inspection
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink adjacent to walk-in cooler Corrected observed employee replace **Corrected On-Site**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on interior of the ice machine
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted on storage shelf in back kitchen
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Corrected observed employee remove **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee on cookline preparing food with no beard guard
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer adjacent to waffle station
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed on prep table in back kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin cooler in back kitchen
Inspector observations synchronized from DBPR on October 7, 2026 2:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.