THE BAGEL BARN CAFE & DELI
103 N RIDGEWOOD AVE · EDGEWATER · Volusia County · FL 32132
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee changed gloves after cracking raw eggs but did not wash hands. Handled cooked egg after changing gloves. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. – raw ground beef over unwashed produce, front walk in cooler **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. – cooked peppers/sausage made on 04/09, dated through 04/17; **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. – slaw prepped 04/08/2024 – Italian pasta salad prepped 04/08/2024; – red potato salad, blueberry and strawberry cream cheese prepped 04/05/2024 **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cheese, 43-57F, cookline; – deli meat 43-61F, cookline; less than 4 hours; correctives action taken: product discarded. – cooked potatoes, 78F; butter, 70F, less than 4 hours, held off temperature control – prepped salads 47F, 48F; 44F; in display cooler – fresh mozzarella, sour cream 50F; feta 49-50F, ricotta 48-50F; Philadelphia cream cheese, 46-47F; Gordon's cream cheese, 49-52F; longer than 4 hours, front walk in unit. See stop sale. Stored close to the door. **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – au jus, 109F, sausage 74F, 3.75 hours at 10:45 am. Operator discarded at 11 am. **Repeat Violation** **Warning**
Intermediate 4
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. – lox on Scoops to go menu **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
41-17-4Intermediate – Spray bottles containing toxic substances not labeled. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 15
14-01-5Basic – Bowl or other container with no handle provided to dispense food. – powdered sugar **Warning**
12B-07-4Basic – Employee beverage containers on a food preparation table or over/next to clean equipment/utensils. **Warning**
08B-38-4Basic – Food stored on floor. – boxed oil jugs in outdoor storage area corrected on site – Container of oil in front of cookline handsink **Corrective Action Taken** **Repeat Violation** **Warning**
36-24-5Basic – Hole in or other damage to wall. – near back door **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. – chest freezer at cookline **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. – ice machine at front counter **Warning**
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. – shelf under sandwich press – exterior of white food buckets **Warning**
24-17-4Basic – Silverware/utensils dried with a towel/cloth. **Warning**
25-05-4Basic – Single-service articles improperly stored. -cases of food handling gloves on the floor at cookline **Warning**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. – leaf blower stored in boxed oil jugs. Back area. **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – behind free standing burner and ovens in kitchen **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. – at cookline **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. – under table near cash register by window **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. – flour, cornmeal **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 2:21 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.