High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen by stand mixer 1 live fly in bus tub Approximately 6 live flies in bar area near soda gun holster in the middle of the bar **Warning**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coleslaw Potato Salad Cut lettuce Cut tomatoes Crab salad Country pork Sour cream Guacamole Diced tomatoes Shredded cheese mix Melted butter Cooked onions **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from steam tables in kitchen. Operator states items have been in reach in cooler since approximately 8am. No temperatures documented. See stop sale. cut tomatoes (54F – Cold Holding); cut lettuce (55F – Cold Holding); potato salad (54F – Cold Holding); coleslaw (51F – Cold Holding); crab salad (56F – Cold Holding); country pork (54F – Cold Holding) Items on counter since 11am: sour cream (71F – Cold Holding); guacamole (70F – Cold Holding); diced tomatoes (70F – Cold Holding); shredded cheese mix (69F – Cold Holding) see stop sale. **Warning**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (78F – Hot Holding); cooked onions (81F – Hot Holding) on counter in front of sandwich presses. See stop sale. **Warning**