HURRICANE GRILL AND WINGS
6641 S US HWY 1 · PORT ST LUCIE · St. Lucie County · FL 34952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Fish **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken raw 56f cold holding , burgers raw 53f cold holding , fish 33f cold holding , cheese sliced 54f cold holding , corn and bean mix 54f cold holding , chicken cooked breast 53f cold holding , chicken shredded 43-46f cold holding , employee states all food has been on line less that 2 hours advised to rapid chill. **Warning**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Each employee must have own original certificate
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Prep table
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish on cooks line **Repeat Violation** **Warning**
29-49-6Basic – Dripping water in top of reach-in-cooler. Stand up cooler on line has water leaking in to a pan.
14-11-5Basic – Equipment in poor repair. Stand up unit on cooks line ambient 50f, low boy coolers on cooks line all food in 50's.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Lots of grease build under cooks line
36-11-4Basic – Floors not maintained smooth and durable. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bbq bulk, flour. Cases of food on floor freezer **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scrapper in water 78f **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In bar area **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 2:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.