ETTE HOTEL/ SALT & THE CELLAR (RESTAURANT)/ LIPA ROOFTOP
3001 SHERBERTH RD FL 1 · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 5 lobster tails, 2 prawns, 2# mashed potatoes.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 5 lobster tails 45F, 2 prawn 44F stored in cookline reach-in cooler overnight per operator. 2# mashed potatoes dated 5/13, stored in cooler overnight per operator.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg bites 108F, sausage links 105F in self-service unit at bar at approximately 10:30AM. Placed for service at 7:30AM per operator, product is discarded at end of service 11am per operator. Set operator up with TPHC plan. **Corrective Action Taken**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operate and was completed with newest employee, Julia. **Corrected On-Site**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in "mix rice" container in walk-in cooler.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Employee women's restroom.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup on sushi prep table. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Lunchbox in server room reach-in cooler next to juices and canned items for service. **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Produce stored in bus tubs on floor in walk-in cooler.
08B-38-4Basic – Food stored on floor. In walk-in freezer.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bulk gluten free flour and bulk sugar in dry storage area. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on stovetop at 105F. Operator increased temperature. **Corrected On-Site**
10-03-4Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. At bar, dipperwell turned off.
Inspector observations synchronized from DBPR on October 4, 2026 1:43 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.