Inspection Report

Florida DBPR Inspection Report
Warning

HYATT PLACE DAYTONA BEACH – OCEANFRONT

3161 S ATLANTIC AVE · DAYTONA BEACH SHORES · Volusia County · FL 32118

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Inspection Summary

Inspection dateNovember 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3405404
Visit number1
Inspection Visit ID8549566
DBPR license7407196

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0-10ppm chlorine **Warning**

Warning
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above fruit containers inside stand up cooler in back **Corrected On-Site**

Corrected On-Site

Intermediate 3

#11Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -commercial bag of chicken inside lowboy in back -open gallon of milk in bar area **Corrected On-Site**

Corrected On-Site
#12Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -prior GM no longer involved. New GM stated exam course planned for near future. Callback inspection shall occur in 60 days to verify compliance. **Warning**

Warning
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -bleach unlabeled in spray bottle next to dish machine **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on top shelf next to coffee filters/above bagels in server station **Corrected On-Site**

Corrected On-Site
#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -box of chips on floor inside dry storage **Corrected On-Site**

Corrected On-Site
#5Basic08B-52-4

Basic – Food stored under dripping water line. -stand up cooler in back, cheese stored under dripping condensation

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer. -ice cream freezer

#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -lowboy in back

#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. -stored food contact side up **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 12:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.