LOST PIZZA PENSACOLA
550 E NINE MILE RD · PENSACOLA · Escambia County · FL 32514
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Spinach dip at 44f and 45f in walk-in cooler, made before close and left to cool overnight. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 pans of spinach dip at 44f and 45f in walk-in cooler held overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pulled pork in reach-in cooler at 50f for 3 hours, sausage in reach-in cooler at 54f for 3 hours. Operator moved items into ice bath and moved to walk-in cooler. **Corrective Action Taken**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back of kitchen has no paper towels.
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks stored over back food prep area, over pizza trays. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Buckets of mozzarella stored on floor in walk-in cooler. Operator moved buckets off of floor during inspection. **Corrected On-Site**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Unused triple sink and cooler unit stored behind establishment.
Inspector observations synchronized from DBPR on October 5, 2026 3:25 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.