PUEBLO VIEJO
1788 SE PORT ST LUCIE BLVD · PORT SAINT LUCIE · St. Lucie County · FL 34952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked tomatoes and cheese. **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese 51f cold holding **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 50f cold holding , beef 53f cold holding , burgers 52f cold holding , chicken 50f cold holding, lettuce cut 50f cold holding , tomatoes 51f cold holding , pico de gallo 51f cold holding , chili reano 54f cold holding , tomato sauce 52f cold holding , manager states all foods were put in less than 3 hours ago advised to rapid chill foods. Employee placed foods in walk in cooler. Cheese 51f cold holding left from last night. Manager discarded product. **Warning**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-11-5Basic – Equipment in poor repair. Stand up refrigerator manning about 58f ambient, sandwich unit on cooks line ambient 54f. Do not store any potentially hazardous foods in these units until they are able to maintain 41f or below.
08B-38-4Basic – Food stored on floor. Bulk oil and sour mix on floor. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. In sandwich unit on cooks line
Inspector observations synchronized from DBPR on October 8, 2026 2:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.