SAKEBA BENTO EXPRESS
5268 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee moved trash can for convenient location on prep line prior to handling food at cutting board
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -inside walk in cooler, raw poultry stored above noodles Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sushi rice 118F at edge, 135F in middle inside rice warmer on cook line. Manager stated less than 30 minutes, advised to use time as public health control. Manager stated attempting to locate paperwork previously used for time as a public health control. -manager placed time marking for sushi rice, **Corrective Action Taken**
Basic 11
14-45-4Basic – Cardboard used to line nonfood-contact shelves. -cardboard used to line shelving for chemicals in back
24-05-4Basic – Clean bowls not stored inverted or in a protected manner. -above steam table
12B-07-4Basic – Employee beverage container on a storage rack next to single service items. -above sushi rice warmer
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket on top of bag of rice inside dry storage area **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. On cook line, container of food product on floor in front of steamwell. -case of broccoli on floor under hand sink -fryer oil case on floor inside kitchen -bag of onions on floor next to ice machine
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. -case of broccoli under 3 compartment sink exposed to splash
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -bulk rice container
10-07-4Basic – Numerous In-use utensils stored in standing water less than 135 degrees Fahrenheit. -various locations around cookline
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor.
Inspector observations synchronized from DBPR on October 8, 2026 2:22 PM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.