Inspection Report

Florida DBPR Inspection Report
Completed

F&D WOODFIRED ITALIAN KITCHEN

1965 ALOMA AVE · WINTER PARK · Orange County · FL 32792

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Inspection Summary

Inspection dateApril 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3405439
Visit number1
Inspection Visit ID8549601
DBPR license5810100

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cheese cream sauce cooling overnight in walk in cooler with temperature of 47

#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Beef carpaccio stored over noodles in reach in freezer

#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese cream sauce cooling overnight in walk in cooler with temperature of 47. Cream fresh stored on cook line for over 4 hrs with temperature of 57F

Stop Sale
#11High Priority03F-04-5

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Cream fresh kept over 4 hours in cook line with temperature of 57. Per operator he keeps item on time control

Stop Sale

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site**

Corrected On-Site
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on top of reach in cooler **Corrected On-Site**

Corrected On-Site
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler located in pizza station.

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leak under dish machine

#7Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat sani bucket stored on dinning room with 0 ppm.

Inspector observations synchronized from DBPR on October 7, 2026 2:01 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.