FARMERS MILK
1801 N YOUNG CIR · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In back prep area, 3 cases raw shell eggs on floor at ambient temperature of 81F. Per manager eggs received between 7:00-7:30am. Employee placed all eggs in reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter under no time or temperature control, 1) DISPLAY RACK – sausage croissant (76F – Cold Holding); spinach feta pastries (74F – Cold Holding); salmon broccoli pastries (84F – Cold Holding); cottage cheese pastries (79F – Cold Holding). 2) DISPLAY COUNTER – 8 each assorted quiche (67-82F – Cold Holding); cottage cheese balls (77F – Cold Holding) Per manager all items made fresh daily and immediately displayed. All items prepared between 8:30-9:00am. Recommended using Time as Public Health Control based. Form provided and completed during inspection and correct time marks added. **Corrected On-Site** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker. **Warning**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator, all employees hired less than 60 day. Form provided to be completed by staff. **Corrective Action Taken** **Warning**
Basic 2
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service bottled yogurt drinks and juices (from concentrates) in front dining area glassfront cooler missing full label information. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk containers of flours and sugar not labeled. Employee added labels. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 2:56 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.