Inspection Report

Florida DBPR Inspection Report
Completed

HOOK FISH & CHICKEN

244 W HILLSBORO BLVD · DEERFIELD BEACH · Broward County · FL 33441

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Inspection Summary

Inspection dateFebruary 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3405472
Visit number1
Inspection Visit ID8549634
DBPR license1619222

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority29-34-4

High Priority – Vacuum breaker missing at fitting/splitter added to hose bib at mop sink in ware washing area.

Intermediate 3

#10Intermediate11-05-4

Intermediate – Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Two new employees handling food or food utensils. Provided operator employee reporting agreement.

#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#12Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured at the front counter.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food wearing bracelet.

#3Basic14-11-5

Basic – Equipment in poor repair. 1. Broken handle on reach in freezer door in kitchen, exposed insulation. 2. Two door reach in cooler in the kitchen, torn door gaskets. 3. Walk in cooler door damaged.

#4Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation**

Repeat Violation
#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in two door reach in cooler and three door reach in cooler in the kitchen.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Two door reach in cooler door gaskets in kitchen.

#7Basic08B-12-5

Basic – Stored food not covered. Chicken flour, shrimp flour, and fish flour in storage bin near office, stored uncovered.

#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Thawing scallops and chicken in standing water at the triple sink in the ware wash area. Operator moved to refrigeration. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 12, 2026 4:20 PM.

Violation category totals
Category 5 · Food and equipment thermometers
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.