THE STOVALL HOUSE Inspection – March 20, 2024

High Priority 1

#4High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then handle banana leaves used as a garnish on plates

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Cutting boards stained in kitchen **Repeat Violation**

Repeat Violation

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed speed rack cart in front of hand wash sink in bakery area. Operator moved during inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen

#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on food containers on shelves in kitchen. Operator moved containers to dish room to have them cleaned during inspection. **Corrective Action Taken**

Corrective Action Taken

#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed avocados with stickers still attached on cooks line. Some avocados had been already cut. Operator removed avocados to have them washed during inspection **Corrected On-Site**

Corrected On-Site

Florida Food Watch