Inspection Report

Florida DBPR Inspection Report
Completed

LA BOULANGERIE

50 S ROSALIND AVE STE C · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateNovember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3360606
Visit number3
Inspection Visit ID8550358
DBPR license5815119

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw salmon in reach in cooler **Corrected On-Site** – From follow-up inspection 2023-11-13: **Time Extended** – From follow-up inspection 2023-11-14: **Time Extended**

Corrected On-Site
#5High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter – From follow-up inspection 2023-11-13: **Time Extended** – From follow-up inspection 2023-11-14: **Time Extended**

Basic 3

#1Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Multiple cases of drinks stored on floor in upstairs storage room – From follow-up inspection 2023-11-13: **Time Extended** – From follow-up inspection 2023-11-14: **Time Extended**

#2Basic25-05-4

Basic – – From initial inspection : Basic – Single-service articles improperly stored. Multiple cases of single service items stored on floor in upstairs storage room – From follow-up inspection 2023-11-13: **Time Extended** – From follow-up inspection 2023-11-14: **Time Extended**

#3Basic06-01-5

Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. Multiple meats thawing on backers rack in back kitchen area. Advised operator to put items under water of 70F or less. Or put items in refrigerator. Operator put all items in refrigerator **Corrected On-Site** – From follow-up inspection 2023-11-13: **Time Extended** – From follow-up inspection 2023-11-14: **Time Extended**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 12:18 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.