Inspection Report

Florida DBPR Inspection Report
Completed

ARMANDO'S

463 WEST NEW ENGLAND AVE · WINTER PARK · Orange County · FL 32789

Restaurant history →

Inspection Summary

Inspection dateDecember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3338866
Visit number2
Inspection Visit ID8550421
DBPR license5810297

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical16 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority41-10-4

High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. Glass cleaner spray cans stored next to clean dishes at frontline – From follow-up inspection 2023-12-15: **Time Extended**

#15High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At both outside water sources – From follow-up inspection 2023-12-15: **Time Extended**

Intermediate 1

#16Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel or soap at hand wash sink at cooks line No paper towel at hand wash sink at coffee station – From follow-up inspection 2023-12-15: **Time Extended**

Basic 13

#1Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine – From follow-up inspection 2023-12-15: **Time Extended**

#2Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. At coffee station and bar – From follow-up inspection 2023-12-15: **Time Extended**

#3Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Cutting board at salad station make table – From follow-up inspection 2023-12-15: **Time Extended**

#4Basic13-04-4

Basic – – From initial inspection : Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard – From follow-up inspection 2023-12-15: **Time Extended**

#5Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Black reach in cooler at prep station right side door – From follow-up inspection 2023-12-15: **Time Extended**

#6Basic36-12-4

Basic – – From initial inspection : Basic – Floors not constructed to be easily cleanable. At dish wash/prep area – From follow-up inspection 2023-12-15: **Time Extended**

#7Basic35B-08-4

Basic – – From initial inspection : Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky rape stored over bread station – From follow-up inspection 2023-12-15: **Time Extended**

#8Basic08B-47-4

Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Sauce stored on floor at walk in cooler located outside – From follow-up inspection 2023-12-15: **Time Extended**

#9Basic10-17-4

Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. At middle reach in cooler on cooks line – From follow-up inspection 2023-12-15: **Time Extended**

#10Basic35B-02-4

Basic – – From initial inspection : Basic – Insect control device installed over food preparation area. Bug zapper stored next to bread basket on top of oven – From follow-up inspection 2023-12-15: **Time Extended**

#11Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave next to hand wash sink at prep area – From follow-up inspection 2023-12-15: **Time Extended**

#12Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cooks line – From follow-up inspection 2023-12-15: **Time Extended**

#13Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Ravioli in reach in freezer at cooks line no lid – From follow-up inspection 2023-12-15: **Time Extended**

Inspector observations synchronized from DBPR on October 16, 2026 12:35 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.