Inspection Report

Florida DBPR Inspection Report
Warning

YA ESTA EL PAN RESTAURANT AND BAKERY

6622 STIRLING RD · HOLLYWOOD · Broward County · FL 33024

Restaurant history →

Inspection Summary

Inspection dateNovember 14, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3405560
Visit number1
Inspection Visit ID8550434
DBPR license1623978

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washed glasses at front counter without sanitizing step and placed to dry at coffee station. Educate operator on proper ware washing procedures. Operator moved glasses to 3 compartment sink to be washed, rinsed and sanitized. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Bread baked with white cheese filling ,pan de queso , arepa with cheese at front counter display case. raw shelled eggs in baking station, milk in coffee station ,Foods using Time as a public health control written procedure without time mark , foods held less than 4 hours ago. Operator placed time mark on foods during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth above 200ppm chlorine in cook line. Operator remade to 100ppm chlorine. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#11Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Pending call back 12/24/2023. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Pending callback on 12/24/2023. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense rice in dry storage area. Operator removed **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottled water on top cutting board on sandwich line in kitchen. Operator moved bottled water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-11-5

Basic – Equipment in poor repair. Sliding glass door chipped where pan de bono is stored. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. 1. Containers of oil on floor in kitchen. 2. Cases of plastic water bottles behind front counter. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Rice container lid in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic14-36-5

Basic – Outer oven in kitchen has exposed insulation. Per manager, equipment will be removed from establishment. New equipment ordered **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic36-27-5

Basic – Wall soiled behind 3 compartment sink in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 18, 2026 12:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.