CEVICHE ARIGATO
288 INDIAN TRCE · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Cook line -reach in cooler -unpasteurized raw shell eggs over baked potatoes and cooked pasta. Employee placed eggs under ready to eat food. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -reach in freezer-raw chicken in white bags over bags of pork, employee placed chicken on bottom shelf. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee working on ceviche station grabbed raw fish and calamari to prep an order, after finish, grabbed a clean plate to prepare order for another customer , using same gloves, after manager instructed, employee discarded gloves, washed hands, and put in new pair of gloves. **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Assorted desserts inside sliding glass door cooler- open on Sunday, employee began to placed date labels. **Corrective Action Taken**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cuttings board soiled with food debris, not sanitized properly. 3 prep tables in cook line.
Basic 6
36-73-4Basic – Floor soiled/has accumulation of debris. Under cooking equipment in cook line.
08B-38-4Basic – Food stored on floor. Soy sauce container in food runner station.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters-substantial build up of grease and food debris
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Roasted beef and tuna being defrost to ambient temperature. Employee removed and placed under cold running water **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – behind dishwasher machine and triple sink. – behind cooking equipment – behind cooling units in cook line.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Several soiled wiping cloths seating around prep tables and stove, employee removed to be wash and sanitize **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 18, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.