Inspection Report

Florida DBPR Inspection Report
Completed

DAYTONAS ORIGINAL FIRST TURN

5236 S RIDGEWOOD AVE · PORT ORANGE · Volusia County · FL 32127

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Inspection Summary

Inspection dateNovember 14, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3405572
Visit number1
Inspection Visit ID8550502
DBPR license7402665

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above cooked pork **Corrected On-Site**

Corrected On-Site
#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -spinach dip, taco meat marked 10/30. Manager discarded.

#8High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -portioned spinach dip, taco meat marked from 10/30 inside walk in cooler, manager discarded

Stop Sale
#9High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -cut head of lettuce, 50F. Loaded densely above fill line in top side of cooler from overnight prep, see stop sale.

Stop Sale

Intermediate 1

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -inside bar, stacks of buckets blocking hand sink **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-32-5

Basic – Ceiling leaking water from roof.

#2Basic14-09-4

Basic – Cutting board has deep gap/break marks and is no longer cleanable. -white cutting board in back by cook line

#3Basic14-11-5

Basic – Equipment in poor repair. -door to walk in cooler -fan inside walk in cooler

#4Basic36-11-4

Basic – Floors not maintained smooth and durable.

#5Basic35B-12-4

Basic – Perimeter roofs do not effectively protect establishment against environmental cross contamination. -rain water leaking from roof into prep area

Inspector observations synchronized from DBPR on October 18, 2026 12:16 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.