GRAND LAKE CHINESE RESTAURANT
7750 OKEECHOBEE BLVD STE 6 · WEST PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw fish stored over mustard sauce- operator moved raw fish to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-11-15: At walk in cooler- raw chicken and beef stored over containers of sauce. **Admin Complaint**
08A-17-6High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At walk in freezer raw chicken not commercially packaged stored over raw beef- operator moved chicken to lower shelf. **Corrected On-Site** – From follow-up inspection 2023-11-15: At walk in freezer raw chicken not commercially packaged over raw chicken. **Admin Complaint** **Corrected On-Site**
Intermediate 1
53B-14-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expire 03/2022 – From follow-up inspection 2023-11-15: **Time Extended**
Basic 4
35B-08-4Basic – – From initial inspection : Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape hanging over plates and steam table with soup inside near cook line- operator removed. **Corrected On-Site** – From follow-up inspection 2023-11-15: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees- by handwash sink near dish area. – From follow-up inspection 2023-11-15: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cookline area- shelf under prep counter soiled with old grease and debris. **Repeat Violation** – From follow-up inspection 2023-11-15: **Time Extended**
21-38-4Basic – – From initial inspection : Basic – Wiping cloth sanitizing solution stored on the floor. – From follow-up inspection 2023-11-15: **Time Extended**
Inspector observations synchronized from DBPR on October 18, 2026 12:12 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.