HIDDEN TREASURE RUM BAR & GRILL Inspection – November 14, 2023

High Priority 2

#12High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -frozen condensation from air conditioner above stored crab legs, contamination evident. Manager discarded

Stop Sale

#13High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -bottles of sani tablets stored above hand sink, and next to bottled food stored above lowboy on cookline **Corrected On-Site**

Corrected On-Site

Intermediate 1

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior heads of soda guns in bar

Basic 11

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. -old tanks around walk in -some not chained in dry storage

#2Basic36-36-4

Basic – Ceiling tile/areas with gapsmissing in back.

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -double door near ice machine in back -side door near end of cookline

#5Basic08B-52-4

Basic – Food stored under dripping water line. -crab legs inside walk in freezer. **Corrected On-Site**

Corrected On-Site

#6Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -dry food storage room

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -hand sink at end of cook line

#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#9Basic36-04-5

Basic – Utility lines are unnecessarily exposed in the back prep area.

#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -under hand wink

#11Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**

Corrected On-Site

Florida Food Watch