Inspection Report

Florida DBPR Inspection Report
Completed

PAULINO PARADISE

9401 W COLONIAL DR UNIT 256 · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateNovember 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3390609
Visit number2
Inspection Visit ID8550664
DBPR license5815674

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (90F – Hot Holding). Less than 4 hours. Manager turned up heat **Repeat Violation** – From follow-up inspection 2023-11-13: **Time Extended**

Repeat Violation

Intermediate 1

#5Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen – From follow-up inspection 2023-11-13: **Time Extended**

Basic 3

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – From follow-up inspection 2023-11-13: **Time Extended**

#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Walk-in cooler not operating. – From follow-up inspection 2023-11-13: **Time Extended**

#3Basic14-25-5

Basic – – From initial inspection : Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Masher – From follow-up inspection 2023-11-13: **Time Extended**

Inspector observations synchronized from DBPR on October 18, 2026 12:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.