GRANADA FAMILY DINER
1140 W GRANDA BLVD · ORMOND BEACH · Volusia County · FL 32174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-27-4High Priority – Employee cracked raw shell eggs and then handled clean equipment or utensils without washing hands. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken in walk in cooler dated 11/06. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. – cooked chicken in walk in cooler dated 11/06. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Egg mix at cookline held at 44°f. -corned beef, crab cake and salmon between 49°f and 51°f. In cooler drawer 2 hours. Operator moved to freezer for rapid cooling. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise sauce at 87°f at cookline. Operator stated it was prepared thirty minutes ago. Advised operator to reheat to 165°f and hot hold at a minimum of 135°f. Discussed time as a public health control procedure with operator. **Warning**
Intermediate 4
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Lox not marked as raw -raw shell eggs used to prepare hollandaise sauce. **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
40-06-5Basic – Employee cellphone on cutting board. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 12:15 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.